Scrambled Eggs

Beat 2 eggs in a bowl. Add a pinch of salt and pepper. Heat a little butter, margarine, or cooking oil in a pan, then pour in the eggs and cook over low heat. Stir occasionally, scraping the bottom of the pan with a spatula. For variety, add shredded cheese and chopped vegetables such as onion, tomato, green pepper, and mushrooms to the . eggs before you cook them. -

BACON AND HAM

Fried Bacon Put bacon slices in a pan and cook over low heat, turning as needed. Many breakfast foods can be cooked on a Fried Ham Heat a little cooking oil, butter, or margarine in a pan. Put in slices of precooked ham and fry over low heat until the meat is lightly browned. Turn and fry the other side. griddle over a camp stove.