COOKING IN ALUMINUM FOIL

WANTTO LEAVE

the pots and pans at home? Then give aluminum foil cooking a try. Simply wrap food in a piece of heavy-duty foil and fold over the edges so the steam can't escape. Place the foil package on a bed of coals and turn it several times during the cooking. When you unwrap your dinner, you can eat right out of the foil. Foil cooking is possible because aluminum doesn't bum. That also means you will want to carry used foil home for recycling or disposal. Since most ingredients are fresh, foil meals are most appropriate for Scout cookouts or the first meal of a campout.

Hamburger

Shape 4 ounces of hamburger into a patty. Cut a medium-sized potato and carrot into thin strips. Peel and slice a small onion. Arrange all the ingredients on a square of foil and sprinkle lightly with salt. Close the foil, lay the package on the coals, and cook for about IS minutes.

Stew
Cut 4 ounces of beef or lamb into cubes. Thinly slice a potato, carrot, and small onion, and arrange the slices on the foil. Sprinkle with salt. Add everal tablespoons of water and fold up the foil. Cook on the coals for about 20 minutes.

Chicken
mear chicken pieces with butter or margarine. Salt lightly and wrap each n a separate piece of foil. Turn them everal times as they cook over the coals for about 20 minutes. Pierce the skin of a potato in several places, then wrap in foil. Bury it in the coals for about 30 or 40 minutes,

Corn on the Cob
Dab butter or margarine on an ear of corn, wrap it in foil, and roast for 10 minutes on the coals.